Decorative and functional, this porcelain poultry baker bakes the perfect chicken. The chicken sits in its own juices making it moist, while the high sides of the porcelain retract the heat and make the skin crispy. Easily pour the juices and fats and serve the chicken directly to the table, carving it in front of your guests.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition with their signature “La Cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. The limited edition Coz au Vin Cocotte is the ideal size for any poultry and adds a celebratory flair to your favorite slow-cooked recipes with its festive rooster knob.
 

Everyone loves a salad spinner ... now there is even more reason to do so! The new "Smart Touch" salad spinner doubles as a colander, used one-handed effortless lever action, is ideal for tabletop serving, has a flat lid for stacking and storing, and comes apart for easy cleaning.

30-Minute Meals for every occasion & every day of the year, perfect for the busy person who still needs to cook!

Füri and Rachael Ray—a dynamic duo. Rachael Ray’s Gusto-Grip knives are one of the most popular selling cutlery lines, created specifically to meet Rachael Ray’s recommendations. Rachael wanted a ‘grippier’ handle in her favorite color – ‘orange’. The distinctive orange handled knife is made with a durable synthetic rubber handle that immediately feels comfortable and secure in the hand. Try one for yourself!
 

The new iSi Basics offer a fresh perspective on core food prep tools, as well as innovative new products destined to become the kitchen basics of the future. Silicone utensils safe up to 530 degrees won't scratch non-stick surfaces. And the award-winning ORKA Silicone Oven Mitt is one of the most remarkable kitchen accessories to come around in decades. Versatile, flexible, and impervious to just about anything a kitchen could throw at it, protecting your hands at temperatures up to 600 degrees, wet or dry ... even hot oil!
 

In addition to providing an attractive look, copper is one of the first choices for professional cooking and used most often in cooking for special occasions. The heat conductivity of copper and copper-enhanced cookware is the highest on the market, which means food warms faster and retains heat longer.
 

EMERILWARE

Cookware & Accessories featuring self-basting, tempered glass domed lids; stay-coll, cast stainless hadnles, triple-thick bottom layer of stainless stell, aluminum and copper forn optimum cooking performance. Dishwasher safe for easy cleaning and comes with a lifetime warranty ... a guarantee of quality.
 

Kaiser is the world's largest springform pan manufacturer, creating the pan in a variety of shapes, sizes, and mold textures. Kaiser Bakeware's pans, designed with the home baker in mind, are manufactured from steel base metal, which provides even and gentle heat distribution for the even browning and baking generally found in professional kitchens. Ranging from the high end steel-gauge, two-layer non-stick, leak-proof La Forme pans to the traditional tinned steel Tinplate pans, Kaiser designs its springform pans with a high degree of quality so you can produce a perfectly moist, tender cake.
 

Stop in now thru August for an entry form for Bundts Across America Recipe Contest!